About

With over 15 years in the hospitality industry, Katherine brings her passion and disciplined expertise to every project. Her multi-faceted background having worked for hotel brand, manager, owner and developer allows her to optimize the performance of any F&B operation for all parties involved.

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She has worked on over 30 ground up hotel developments across 6 countries from luxury resorts on remote islands, to select service hotels, to multi-use urban developments; leading the programming, concept development, design, pre-opening, and opening teams for all F&B operations. Notable hotel brands include Four Seasons Hotels & Resorts, Marriott, Hilton, Starwood, IHG and Iconic assets such as the HOTEL DU PONT. Notable restaurant partners include Dinex Group, Jean George, Marcus Samuelsson, Richard Sandoval and other elite brands.

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Katherine holds her MBA in Real Estate and Finance from Columbia University and her BS of Hotel Business Administration from Cornell University. She started her career as a pastry chef on Nantucket, MA.